Pratibha Oli has received a Post Graduate Research Grant from the National Human Rights Commission (NHRC), which reflects her potential to contribute significantly to research in public health.
She has worked as a Nutrition Officer and Nutrition Monitoring Officer at the IMAM program in Humla, which provided her with practical experience in implementing and monitoring health programs in rural communities.
Currently, she applies her expertise in Public and community engagement to bridge the gap between researchers and the Public. She is involved in TyVOID research at OUCRU, which aims to develop effective vaccines for typhoid fever.
Master’s in Public Health, Institute of Medicine at Tribhuvan University
Bachelor’s in Public Health from the School of Health and Allied Sciences at Pokhara University